“We don’t know how and when this variety came to our village. In Romania it only exists in Beltiug. The variety was nearly extinct. But Johann Brutler cut scions in 2006 from age-old vines in the vineyards of Grandpa Schmied (Father of Katharina Brutler) and replanted a vineyard from it in 2009 in one of the best locations of Beltiugs‘ vineyards. The name Grünspitz refers probably to its taste. The wines had always high acidity due to the very late ripening of the berries.”

Vintage: 2022
Bottle Size: 0,75 L
Alcohol: 11,0 % by vol.
Grape variety: Grünspitz
Grape treatment: Grapes get crushed by feet in the basket press. Then pressed.
On the skins: no
Matured in: oak barrel, amphora
Sulphur added: + 10 ppm on the day of bottling
Filtration: of course not

The wine contains lees. Decant the wine or shake bottle before opening (recommended). Serving temperature: 7-9°C